Fluke FoodPro Infrared Food Thermometer

Fluke

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SKU:
FLUKE-Foodpro
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Fluke FoodPro Infrared Food Thermometer

Fluke FoodPro non-contact thermometer provides the first line of defense against improper food handling

The handy Fluke FoodPro pocket infrared safety thermometer provides a complete temperature measurement and monitoring solution for foodservice professionals. It provides the first line of defense against improper receiving, storage, and holding temperatures. The highly accurate FoodPro uses infrared technology to quickly read surface temperatures. This allows workers to make rapid and frequent temperature measurements faster than with contact thermometers and without fear of cross contamination. The easy-to-see illumination light shows you the measurement area.

The FoodPro is a great help for:

  • Receiving: Use the FoodPro thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program
  • Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures
  • Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements
  • Equipment Calibration: Verify the proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs
  • Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste
  • Provides LED target illumination to highlight the entire measurement spot for accurate targeting
  • Is hand washable (IP54 sealed)


Key features

  • Highly accurate non-contact infrared thermometer that instantly measures surface temperatures of food products
  • Allows taking rapid and frequent non-contact temperature measurements without risk of cross contamination
  • Measures temperatures from -35 to 275¡C
  • Features HACCP check lights for instant recognition of safe/unsafe temperatures


Infrared Specifications
Temperature-30¡C to 200¡C
Accuracy(Assumes ambient operating temperature of 23¡C ±2¡)
Between 0¡C and 65¡C: ±1¡C
Below 0¡C: ±1¡ ±0.1 degree/degree
Above 65¡C: ±1.5% of reading
Response time< 500 ms after initial reading
Spectral response8-14 microns
EmissivityPre-set for foodservice applications
Distance to spot size/Optical Resolution (D:S)2.5:1 @ 90% energy, typical
Typical working range (target illumination)Å25 mm to 250 mm
Minimum target size12 mm ¿
Illumination to IR channel offset13 mm
Operational Specifications
RepeatabilityWithin accuracy specifications of the unit
Ambient operating range0¡C to 50¡C
Relative humidity90% (±5%) RH non condensing @ 30¡C
Storage temperature-20¡C to 60¡C
Weight100 g (with battery)
Dimensions150 x 30 x50 mm
Power, battery life1 AA alkaline
Battery LifeAlkaline, 10 hours minimum @ 23¡C
Target illuminationHigh brightness LED
Display resolution4 digits, 0.2¡C
Displayhold (7seconds)Yes
LCD backlit displayNo
Temperature display4 digits, 0.2¡C resolution
Maximum temperature displayedNo
TimerNo
Environmental dataIP54 sealing (hand-washable, non-submersible)
Other Specifications
StandardsConforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
CertificationsCE NSF
Warranty2 years
At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody. Specifications subject to change without notice.

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